How to Make Nail Polish Last Longer Without Chipping

Nail Polish

How to Make Nail Polish Last Longer Without Chipping

1. Proper Nail Preparation is Key

  • Use a non-acetone nail polish remover to ensure any lingering oils or polish are completely wiped away.
  • Wash your hands thoroughly with soap and water, and make sure your nails are completely dry before you apply any polish.

2. Use a Good Base Coat

  • It prevents the color from staining your natural nails.
  • It fills in any ridges or imperfections on the nail surface for a smoother finish.
  • It creates a sticky surface for the polish to cling to, reducing the chances of peeling or chipping.

3. Apply Nail Polish in Thin Layers

  • Apply thin, even layers of nail polish. Start with one coat, let it dry, then apply a second coat if needed.
  • Make sure each layer is completely dry before applying the next. Rushing this step can lead to smudges and uneven application.

4. Seal with a Quality Top Coat

  • Apply a thin layer of top coat to seal in the color.
  • Don’t forget to seal the edges by lightly swiping the top coat along the tip of your nail. This technique called “capping the free edge,” helps protect the nail tips where chips most often occur.

5. Avoid Using Your Nails as Tools

6. Hydrate Your Nails and Cuticles

7. Avoid Hot Water

8. Touch Up Chips Right Away

9. Let Your Nails Rest Between Manicures

10. Choose Long-Lasting Nail Polish Formulas

Conclusion: Achieving a Long-Lasting, Chip-Free Manicure

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